I usually don't eat this kind of Chinese sausage, because they add vinegar and it tastes too sour for me. But the one in Wulai doesn't taste sour at all. I think Europeans would like its taste.
Ok, I tell you what happened to Porky the pig: He was slowly eaten by hungry tourists, piece by piece. We came here around noon and he was still taking his nap. When we left around late afternoon, there was only his head left. But Porky didn't die in vain. My blog post shall be dedicated to his memory. I hope he made many stomachs full.
[My WULAI page][My TAIWAN page][All photos by MKL, 2010]
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